Learn Italian in Italy - Beginners to advanced courses: choose your best italian class!

Courses for US credits

Courses for US credits

Study Abroad in Sorrento!
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SPECIAL OFFER

Learn Italian in Sorrento!

#Italian #springcourses #Sorrento #SantAnnaInstitute #specialoffer

Special offer for April and May 2017: study Italian and live at Sant’Anna Institute!
-20% off on the Italian courses fee (1 week = 220€ 176€ / 2 weeks = 400€ 320€)
- Enrollment fee at 60€ (instead of 75€)
-1 hr individual lesson for FREE
- Orientation tour of Sorrento
- Cultural courses
- Italian Cinema at School
- Free Wi-Fi
- Activities, trips and more…!

Vi Aspettiamo!

Accommodation is not included.
The school offers different accommodation options on request at an extra cost.
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BONUS WEEK: SAVE THE DATE!

For enrollment, information and details, please contact Olga Stinga at info@santannainstitute.com

YOUR ITALIAN CLASS

BASIC Group Courses

BASIC Group Courses

Consist of 20 group lesson hours per week (grammar+conversation).
There is a maximum 12 students
INDIVIDUAL Course

INDIVIDUAL Course

One teacher - one student. Tailored to fit student's specific needs.
Lessons are adapted according to individual needs.
CELI program

CELI program

Sant'Anna Institute is an authorized CELI test centre.
This course is based on practical written and oral exercises and simulations of Celi exams for all the levels (A1, A2, B1, B2, C1, C2).

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NEWSLETTER

The Carnival Sanguinaccio

Here in Sorrento we are used to celebrate Carnival with a chocolate cream named Sanguinaccio from Sangue (blood).
In the past years it was a pig’s blood-based chocolate sauce but, when in 1992, the sale of pig’s blood was banned in Italy, the blood was more appropriately replaced by dark chocolate.
Now everyone in Italy finds the idea of freshly slaughtered pig’s blood disgusting but back in the day, this sauce was just a way to celebrate the time of the year (usually Carnival) where pigs where slaughtered in the countryside guaranteeing many months of meat supply.
Obviously there’s no blood in my recipe.
This sanguinaccio (from “sangue”, Italian word meaning blood) is a thick vegan (I used rice milk) chocolate sauce flavored with lots of cinnamon and vanilla. Simply delicious!

Ingredients

500 ml rice milk (or an other milk)
100 g sugar
125 g cocoa powder
50 g dark chocolate
50 g cornstarch
1 teaspoon cinnamon
1 tablespoon vanilla extract

Instructions

In a saucepan, mix cornstarch with cocoa and sugar. Slowly add the milk while continuously stirring.
Put on the stove over low heat and cook stirring constantly. When the mixture has thickened (about 6-8 minutes) add cinnamon and dark chocolate cut into small pieces.
Cook for 2-3 minutes more while stirring. Remove the pudding from the heat and serve with cream, nuts or cookies. Store in the fridge for up to 1 week.
Sorrento Lingue S.r.l.
Registered office: Via Marina Grande, 16 - 80067 - Sorrento (NA) Italy
Headquarters: Via Marina Grande, 16 - 80067 - Sorrento (NA) Italy
Paid in capital: € 50.000,00 I.V. REA: TO-908649
P.IVA 07631160012
Phone: +39 081.807.55.99 | +39 081.878.44.70
Fax: +39 081.532.41.40
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