Italian language School in Sorrento: italian courses, cultural lessons... your italian class!

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SPECIAL OFFER

Learn Italian in Sorrento!

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2018 JANUARY- FEBRUARY IN SORRENTO! LEARN ITALIAN AT THE SEASIDE!

If you attend now an Italian course we offer you a special discount!
- 1 week 20 hrs group course
- + enrollment fee
- + 1 week accommodation in our dorm, sea-view rooms feature a window; some garden-view rooms feature a balcony
Price: €590         

(1 week: € 590 instead 690€)
(2 weeks: € 1100 instead 1380€)
Discover our Dorms!

For enrollment, information and details, please contact Olga Stinga at info@santannainstitute.com

YOUR ITALIAN CLASS

BASIC Group Courses

BASIC Group Courses

Consist of 20 group lesson hours per week (grammar+conversation).
There is a maximum 12 students
INDIVIDUAL Course

INDIVIDUAL Course

One teacher - one student. Tailored to fit student's specific needs.
Lessons are adapted according to individual needs.

The Carnival Sanguinaccio

Here in Sorrento we are used to celebrate Carnival with a chocolate cream named Sanguinaccio from Sangue (blood).
In the past years it was a pig’s blood-based chocolate sauce but, when in 1992, the sale of pig’s blood was banned in Italy, the blood was more appropriately replaced by dark chocolate.
Now everyone in Italy finds the idea of freshly slaughtered pig’s blood disgusting but back in the day, this sauce was just a way to celebrate the time of the year (usually Carnival) where pigs where slaughtered in the countryside guaranteeing many months of meat supply.
Obviously there’s no blood in my recipe.
This sanguinaccio (from “sangue”, Italian word meaning blood) is a thick vegan (I used rice milk) chocolate sauce flavored with lots of cinnamon and vanilla. Simply delicious!

Ingredients

500 ml rice milk (or an other milk)
100 g sugar
125 g cocoa powder
50 g dark chocolate
50 g cornstarch
1 teaspoon cinnamon
1 tablespoon vanilla extract

Instructions

In a saucepan, mix cornstarch with cocoa and sugar. Slowly add the milk while continuously stirring.
Put on the stove over low heat and cook stirring constantly. When the mixture has thickened (about 6-8 minutes) add cinnamon and dark chocolate cut into small pieces.
Cook for 2-3 minutes more while stirring. Remove the pudding from the heat and serve with cream, nuts or cookies. Store in the fridge for up to 1 week.
Sorrento Lingue S.r.l.
Registered office: Via Marina Grande, 16 - 80067 - Sorrento (NA) Italy
Headquarters: Via Marina Grande, 16 - 80067 - Sorrento (NA) Italy
Paid in capital: € 50.000,00 I.V. REA: TO-908649
P.IVA 07631160012
Phone: +39 081.807.55.99 | +39 081.878.44.70
Fax: +39 081.532.41.40
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