Learn Italian in Italy - Beginners to advanced courses: choose your best italian class!

Courses for US credits

Courses for US credits

Study Abroad in Sorrento!
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Time in Sorrento:

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SPECIAL OFFER

Learn Italian in Sorrento!

#Italian #springcourses #Sorrento #SantAnnaInstitute #specialoffer

Special offer for April and May 2017: study Italian and live at Sant’Anna Institute!
-20% off on the Italian courses fee (1 week = 220€ 176€ / 2 weeks = 400€ 320€)
- Enrollment fee at 60€ (instead of 75€)
-1 hr individual lesson for FREE
- Orientation tour of Sorrento
- Cultural courses
- Italian Cinema at School
- Free Wi-Fi
- Activities, trips and more…!

Vi Aspettiamo!

Accommodation is not included.
The school offers different accommodation options on request at an extra cost.
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BONUS WEEK: SAVE THE DATE!

For enrollment, information and details, please contact Olga Stinga at info@santannainstitute.com

YOUR ITALIAN CLASS

BASIC Group Courses

BASIC Group Courses

Consist of 20 group lesson hours per week (grammar+conversation).
There is a maximum 12 students
INDIVIDUAL Course

INDIVIDUAL Course

One teacher - one student. Tailored to fit student's specific needs.
Lessons are adapted according to individual needs.
CELI program

CELI program

Sant'Anna Institute is an authorized CELI test centre.
This course is based on practical written and oral exercises and simulations of Celi exams for all the levels (A1, A2, B1, B2, C1, C2).

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NEWSLETTER

Christmas Eve dinner

Discover my favourite italian course meal of the “Cena della Vigilia” ( Christmas Eve dinner): Zia Melina’s Linguini pasta with swordfish and cherry tomatoes
My aunt was used to prepare 3 first courses for the “Cena della Vigilia” and my favorite one was “Linguini pasta with swordfish and cherry tomatoes” . Here it is the recipe…Enjoy it and Buon Natale!
See you in 2017…I’ll wait for you in Sorrento with a new special offer for all my friends who want to learn Italian at Sant’Anna Institute!

Ingredients:

Per 4 servings:
1 lb Linguine
7 oz swordfish
7 oz cherry tomatoes
2 cloves of garlic
1 tablespoon parsley, chopped
1 pinch chili pepper
3 ½ tablespoons extra virgin olive oil
salt

Preparation:

After cleaning the fish, roughly chop.
Add oil to a saute or frying a pan and place over medium heat. As soon as the oil is hot, add peeled garlic and once it starts to turn golden, add the swordfish. Stir for a couple of minutes, then add tomatoes, washed and quartered. Also add the parsley and chili pepper, and cook for another 2 minutes. Add salt to taste, stir and remove from the heat.
In the meantime, cook the pasta in a large pot of boiling salted water. Check the cooking time on the box and once that time has past, drain the pasta. Toss with the previously prepared sauce and serve immediately.
Sorrento Lingue S.r.l.
Registered office: Via Marina Grande, 16 - 80067 - Sorrento (NA) Italy
Headquarters: Via Marina Grande, 16 - 80067 - Sorrento (NA) Italy
Paid in capital: € 50.000,00 I.V. REA: TO-908649
P.IVA 07631160012
Phone: +39 081.807.55.99 | +39 081.878.44.70
Fax: +39 081.532.41.40
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