My aunt’s Pasta and Ceci was delicious and she was used to prepare it in September and October Details
In total honesty, my favourite summer dish is the eggplant parmigiana. I learned the “secret” of the parmigiana “Sorrento Style” from my aunt that was used to collect all the ingredients fresh from her organic garden. Details
Skillet Chicken With Almonds
My grandmother was used to cook it in a butter and wine sauce with a little rosemary and other seasonings and served with sauteed almonds.