|
Learn how to prepare traditional Italian recipes as well as
dishes unique to the Sorrento and the Campania region. Our
instructor will lead you on a gastronomical tour of Italy
and teach you the secrets of making Mediterranean food (i.e.,
handmade pasta, gnocchi, fish). Each course is designed as
a full meal, including antipasti, primo piatto, secondo piatto,
and dolce.
Minimum duration: 2 lessons/week
Italian
& Cookery
|
1 week |
2
weeks |
3
weeks
|
4
weeks |
Extra
week
|
| 890 € |
1480 € |
2442 € |
2671 € |
650 € |
Consist of 20 language
lessons per week, 3 afternoon cookery lessons per week (2 hours per lesson), 2
Excursions per week and single room, bed & breakfast accommodation with a
host family
Starting
dates:
10
January 2005
7
February 2005
7
March 2005
4
April 2005
9
May 2005
6
June 2005
4
July 2005
8
August 2005
5
September 2005
3
October 2005
7
November
2005
|
