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SPECIAL OFFER

Learn Italian in Sorrento!


FEBRUARY 2018 PROMO

If you attend now an Italian course we offer a special discount!

ONE WEEK: €590 instead of €690 
TWO WEEKS: €1100 instead of €1380    
This promo includes: 
- Basic italian course (20 hrs in group, Monday to Friday)
- Enrollment fee
- Accommodation in our dorm 

Discover our Dorms!

For enrollment, information and details, please contact Olga Stinga at info@santannainstitute.com

YOUR ITALIAN CLASS

GROUP COURSES

GROUP COURSES

Start any Monday, 20 hours per week, Monday to Friday.
Timetable: 9:00- 10:40 Grammar; 11:00 - 12:40 Conversation
INDIVIDUAL Course

INDIVIDUAL Course

One teacher – one student
Tailored to fit student’s specific needs. Lessons are adapted according to individual needs and area of interests
Sorrento is waiting for you!

Sorrento is waiting for you!

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Cozze Gratinate

Mussels au Gratin

Sorrento is full of lights, a huge Xmas tree in the main square, streets and stores have been decorated and, as every year, my family is already talking about the Xmas meals, who is going to host the entire family, etc… but, in the meantime, I’ve decided to prepare the “Cozze Gratinate” as an apetizer for the Immacolata day.
It is a simple recipe but delicious because I am going to add a special ingredient that my grand mother was used to include: the grated pecorino cheese!
Christmas is tradition, family, home and Sorrento is the ideal location to experience this magic atmosphere…

Ingredients:

For the Mussels:

2 pounds mussels
1 cup plain bread crumbs
1 tablespoons grated Pecorino cheese
4 cloves garlic
2 tablespoons fresh parsley
4 tablespoons extra virgin olive oil
salt & pepper

Directions:

Wash the mussels under fresh water, shuck them  and leave the fruit on the half shell.
In a bowl, add your ingredients and mix well until the oil has been fully absorbed by the bread crumbs. The bread will look uniformly wet.
Add salt and pepper as desired.
Place all the open mussels in a baking sheet and with a teaspoon put the breadcrumbs in each mussel until the mussel is completely covered.
Bake at 500F for 5-7 minutes, then put under the broiler for 1 minute to brown
Sorrento Lingue S.r.l.
Registered office: Via Marina Grande, 16 - 80067 - Sorrento (NA) Italy
Headquarters: Via Marina Grande, 16 - 80067 - Sorrento (NA) Italy
Paid in capital: € 50.000,00 I.V. REA: TO-908649
P.IVA 07631160012
Phone: +39 081.807.55.99 | +39 081.878.44.70
Fax: +39 081.532.41.40
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